Oceana

120 W 49th St, New York, NY 10020
American, Seafood, Steakhouse
Upscale Casual
208 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2014
AAA Four Diamond
2020

About

Followers (80)

  • Clifford Paroff
    I am a 25 year vet of the hospitality industry, mostly as a chef in NYC. My goal is to find a long term, high level management job commensurate with my experience with room to grow.
    Albany, NY
  • Christopher Miller
    Chef de Cuisine
    Freehold, NJ
  • Pearl Slattery
    Chef
    Queens, NY
  • See all

Jobs (1)

  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Nicholas Elmi
    Chef and Owner
    Nicholas Elmi Restaurants
  • Melissa Rodriguez
    Executive Chef and Partner
    Tao Hospitality Group

Employees (208)

  • german grullon
    Captain / Lead Server
    Oct 2007—Present
  • Javier Flores
    Butcher
    2009—Present
  • Ion Ong
    Captain / Lead Server
    Jul 2009—Present
  • Current (35) 
    •
     Former (173)