Oceana

120 West 49th Street, New York, NY, United States

Upscale Casual

Awards
One Michelin Star
2014
About
Open (2)
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (45)
  • Clifford Paroff
    Sous Chef
    New York, NY
  • Christopher Miller
    Chef de Cuisine
    Freehold, NJ
  • Pearl Slattery
    Sous Chef
    Queens, NY
  • See all