Oceana
120 W 49th St, New York, NY 10020
American, Seafood, Steakhouse
Upscale Casual
Part of LIVANOS Restaurant Group
208 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Oct 2007 | Present | ||||
| Butcher | 2009 | Present | ||||
| Captain / Lead Server | Jul 2009 | Present | ||||
| Sous Chef | Jun 2011 | Present | ||||
| Server | Oct 2011 | Present | ||||
| Executive Sous Chef/Sous Chef | Feb 2012 | Present | ||||
| Captain / Lead Server | Oct 2012 | Present | ||||
| Sous Chef | Feb 2013 | Present | ||||
| Line Cook | Dec 2013 | Present | ||||
| Line Cook | Jan 2014 | Present | ||||
| Law Fellow | Feb 2014 | Present | ||||
| Food Runner | Mar 2014 | Present | ||||
| Captain / Lead Server | Mar 2014 | Present | ||||
| Server Assistant | May 2014 | Present | ||||
| Executive Pastry Chef | Jun 2014 | Present | ||||
| Captain / Lead Server | Aug 2014 | Present | ||||
| Line Cook | Mar 2016 | Present | ||||
| Event Coordinator | May 2016 | Present | Personal Chef • self employed • Oct 2015—Present | |||
| Server | Jul 2016 | Present | ||||
| Executive Chef | Oct 2016 | Present | Executive Chef • Telepan • Dec 2005—Present | |||
| Executive Chef | Sep 2017 | Present | ||||
| Assistant General Manager | Jan 2018 | Present | ||||
| Executive Sous Chef | Jun 2018 | Present | ||||
| Pastry Cook | Aug 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Oct 2025 | |||||
| Line Cook | Feb 2022 | Jan 2026 | ||||
| Hostess | Oct 2024 | Jan 2026 | ||||
| Host | Nov 2025 | Jan 2026 | Lead Host • The Golden Swan • May 2026—Present | |||
| Garde Manger | Feb 2024 | Oct 2025 | Prep Cook • Ginger Ristorante - NYC • Sep 2025—Present | |||
| Host | Jul 2024 | Oct 2025 | Server • Babbo (Under New Management) • Aug 2025—Present | |||
| Back of House Staff | Jan 2025 | Jul 2025 | Back of House Staff • Cowfish • May 2026—Oct 2026 | |||
| Private Events Coordinator | Mar 2025 | Jul 2025 | ||||
| Line Cook | Mar 2025 | May 2025 | Head Chef • Common Country East • May 2025—Sep 2025 | |||
| Bar Manager | Mar 2024 | Jan 2025 | Bus Person • Cloverleaf Tavern | |||
| Chef Tourant | Aug 2024 | Jan 2025 | Freelance Chef • The Goodkind Group • Aug 2025—Present | |||
| Food Runner | May 2015 | Apr 2024 | Server Assistant • Monkey Bar • Mar 2024—Present | |||
| Food Runner | May 2023 | Feb 2024 | ||||
| Hostess and Office Assistant | Jun 2023 | Feb 2024 | Hostess • Portale Restaurant • Apr 2025—Present | |||
| Line Cook | Aug 2023 | Dec 2023 | Sous Chef • Kalaya • Aug 2026—Present | |||
| Manager | Apr 2022 | Nov 2023 | ||||
| Breakfast Cook | Jan 2019 | May 2023 | Lead Line Cook • Soho Grand Hotel • Jun 2024—Present | |||
| Front Server | 2018 | 2023 | Food Runner • Avra Estiatorio - Rockefeller Center • 2024—Present | |||
| Line Cook | Jun 2022 | Dec 2022 | Line Cook • iara • Sep 2026—Present | |||
| Line Cook | ||||||
| Back Server | ||||||
| Co-Executive Chef | ||||||
| Food Runner /Barista/Assistant Server | ||||||
| Events Manager | Front of House Manager • Momofuku Noodle Bar |
Do you work here or have you worked here? Add yourself to this business's employee list.
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