LIVANOS Restaurant Group

The extraordinary legacy of the Livanos family began in 1957 when John Livanos immigrated to the United States from Greece and began his career as a dishwasher, working for his uncle in Manhattan. He purchased his first restaurant in 1960, and later opened the elegant Livanos Restaurant in White Plains, NY, in 1985.

Today, John and his children, Nick, Bill and Corina, own and manage the critically acclaimed Oceana, Molyvos, and Hudson West in New York City, as well as Moderne Barn in Armonk, NY, and City Limits in White Plains, NY.