Oceana
120 W 49th St, New York, NY 10020
American, Seafood, Steakhouse
Upscale Casual
Part of LIVANOS Restaurant Group
208 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | 2020 | Present | ||||
| Lead Line Cook | 2021 | Present | ||||
| Server | Jul 2021 | Present | ||||
| Line Cook | Nov 2021 | Present | ||||
| Sous Chef | Apr 2022 | Present | ||||
| Hostess | Sep 2022 | Present | Hostess • The Stand NYC • Aug 2022—Present | |||
| Fry Cook | May 2023 | Present | ||||
| front server | Oct 2023 | Present | Server Assistant • Bar Boulud • 2017—Present | |||
| Server, Fine Dining Bartender | 2024 | Present | ||||
| Assistant Events Manager | Oct 2025 | Present | Event Coordinator • Celestine • May 2024—Present | |||
| Fry Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Culinary Externship | Sep 2022 | Dec 2022 | Chef de Partie • Gramercy Tavern • Aug 2025—Present | |||
| Line Cook | Sep 2022 | Nov 2022 | Line Cook • Del Frisco's Double Eagle Steakhouse • Aug 2023—Present | |||
| Jr. Sous Chef | Aug 2021 | Sep 2022 | Executive Catering Chef • Sodexo • May 2024—Present | |||
| Lead Host | Oct 2021 | Jul 2022 | Maitre D • Time and Tide • Oct 2024—Mar 2025 | |||
| Line Cook | Jul 2021 | Apr 2022 | Commis Chef • Clover Hill • Apr 2022—Present | |||
| Busser | Jun 2021 | Mar 2022 | Line Cook • Cosme • Nov 2022—Dec 2023 | |||
| HOSTESS | Sep 2021 | Mar 2022 | Floor Supervisor • Brasserie Cognac 48th • Nov 2023—Present | |||
| Sommelier | Jan 2019 | Feb 2022 | Sommelier • Del Frisco's Double Eagle Steakhouse • Aug 2022—Present | |||
| Lead Line Cook | 2021 | 2022 | Assistant Kitchen Manager • The Goat Germantown • 2022—Present | |||
| Server | Aug 2017 | Dec 2021 | Server • Porterhouse • Jan 2021—May 2025 | |||
| Line Cook | Sep 2021 | Dec 2021 | Service Manager • Overstory • Aug 2025—Present | |||
| Food Runner/Server | Jun 2021 | Oct 2021 | Server • The Tommy Bahama Restaurant and Bar • Oct 2021—Present | |||
| Cook | May 2021 | Aug 2021 | Cafe Chef • Union Square Hospitality Group • May 2026—Present | |||
| Server | May 2017 | Mar 2020 | ||||
| Food Runner | Feb 2019 | Mar 2020 | ||||
| Captain | May 2019 | Mar 2020 | Regional Sales Manager • Sabatino North America, LLC • Apr 2024—Present | |||
| Food Runner / Barista / Busser | Jun 2019 | Mar 2020 | Security Professional / Main Office Receptionist • CVS Aetna • Jul 2022—Present | |||
| Plater/ Prep Chef | Jan 2020 | Mar 2020 | Prep/ Line Cook • JitJatJo • Jan 2022—Present | |||
| ayudante de cocina | Apr 2018 | Feb 2020 | cocinero de linea • Tarallucci e Vino | |||
| Captain | May 2019 | Jan 2020 | Server • Oso • Jan 2020—Mar 2020 | |||
| Line Cook | 2017 | 2020 | hospitality consultant • self employed • 2024—Present | |||
| Busser | 2019 | 2020 | Food Runner • L'Express • 2021—2022 | |||
| expo/food runner | Jul 2019 | Oct 2019 | Bartender • Melangerie • Feb 2023—Apr 2025 | |||
| Pastry Cook | Feb 2019 | Sep 2019 | Pastry Cook • petit chou • May 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
