Borgne
601 Loyola Avenue, New Orleans, LA, United States
Seafood, Southern
Casual Dining
Part of BRG Hospitality
34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Aug 2013 | Jun 2014 | Line Cook • KPaul Kitchen • Jun 2014—Apr 2016 | |||
| Host / Hostess | Jul 2013 | Apr 2014 | Social Media Strategist • Online Optimism • Jan 2017—Present | |||
| Server | Dec 2011 | Dec 2013 | Server • The Bombay club • Oct 2021—Mar 2022 | |||
| Server | Jun 2013 | Dec 2013 | Catering Sales • Batanga • Feb 2015—Present | |||
| Line Cook | Jun 2013 | Aug 2013 | ||||
| Line Cook | Jan 2012 | Mar 2013 | Sous Chef • Lea • Nov 2013—Jun 2014 | |||
| Server | 2011 | 2013 | Server • Copper Vine Winepub • 2018—2020 | |||
| Pastry Cook | Jan 2012 | Jul 2012 | Pastry Chef • Omni Royal Orleans Hotel • Mar 2018—Present |
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