The Herbfarm

At The Herbfarm we serve 9-course chef-selected menus that flow with the seasons since 1986. We reinvent ourselves every day. Our menus have themes which change every 2-3 weeks. Using only local, seasonal ingredients from our farm and local growers, foragers, and fishermen, we match each menu with local wines, beers, or non-alcoholic house made botanicals. We try to make life as elegant and relaxing as possible for just a few hours.

Always seeking team members who are passionate about food and creating excellence while using their innate intelligence to inject humor into all situations.