Marta
Permanently Closed
29 East 29th Street, New York City, NY 10016
Italian, Pizza, Grill
Upscale Casual
Part of Union Square Hospitality Group
51-100 Employees • 201 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Jan 2017 | Present | ||||
| Server | Jun 2017 | Present | ||||
| Server Assistant | Oct 2017 | Present | ||||
| Server Assistant | Jan 2018 | Present | ||||
| Wine Director | Mar 2018 | Present | ||||
| Executive Chef | Mar 2018 | Present | ||||
| Floor Manager | Mar 2018 | Present | ||||
| Busser | Jun 2018 | Present | Food Runner • Marta • Jun 2018—Present | |||
| Executive Chef | Feb 2020 | Present | ||||
| Dining Rooom Manager | Jun 2021 | Present | General Manager • Catria Modern Italian • Jan 2020—Present | |||
| Bartender | Feb 2022 | Present | Bartender • The Odeon • Mar 2021—Present | |||
| Line Cook | Sep 2022 | Present | ||||
| Server | Apr 2023 | Present | ||||
| Sommelier | Mar 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2018 | Apr 2022 | Assistant General Manager • Carne Mare • May 2024—Jun 2026 | |||
| Server | Feb 2021 | Mar 2022 | Server • Claudette • Feb 2024—Sep 2024 | |||
| Dishwasher/Food Prep | Aug 2021 | Mar 2022 | Outbound Warehouse Worker • Target • Oct 2025—Jan 2026 | |||
| Line Cook | Jul 2021 | Feb 2022 | Line Cook • Gramercy Tavern • Feb 2022—Present | |||
| Line Cook / Jr. Sous Chef | Jun 2021 | Jan 2022 | Sous Chef • Libertine • Jun 2023—Present | |||
| Line Cook Extern | 2022 | Line Cook • Craft • 2022—2024 | ||||
| Maitre D | 2021 | 2022 | ||||
| Server | Apr 2021 | Dec 2021 | Assistant Server • Chinese Tuxedo • Jun 2024—Present | |||
| Pizza/ Wood Fire Grill | Mar 2021 | Nov 2021 | Lead Line Cook • Margot • Jun 2023—Present | |||
| Sous Chef | Mar 2021 | Jun 2021 | Chef de Cuisine • Sawa • Dec 2023—Present | |||
| Line Cook | 2019 | May 2021 | Pizzaiolo • Eat Serious. Have Fun. • May 2021—Present | |||
| Chef de Partie | Mar 2021 | May 2021 | Executive Sous Chef • Farm To People • Apr 2026—Present | |||
| Line Cook | Nov 2020 | Jan 2021 | Sous Chef • Ci Siamo • Feb 2022—Feb 2025 | |||
| Maitre D | 2017 | 2021 | Maitre D • Aquavit • 2025—Present | |||
| Sous Chef | 2019 | 2021 | Private Chef • Independent • May 2026—Present | |||
| Head Bartender | 2019 | 2021 | Bar Manager • NEXUS Club New York • 2024—Present | |||
| Bartender | 2021 | 2021 | Tasting Room Manager • Hana Makgeolli Brewery & Tasting Room • Feb 2023—Present | |||
| Barista | Jul 2017 | Apr 2020 | ||||
| Senior Sales Manager | Jun 2017 | Mar 2020 | Catering Server • COOKNSOLO • 2024—Present | |||
| Sous Chef | Dec 2018 | Mar 2020 | Production Chef • Darke Pines • Feb 2022—Present | |||
| Pastry Cook | 2019 | Mar 2020 | Pastry Cook • Crown Shy • May 2026 | |||
| Banquet Server | Feb 2019 | Mar 2020 | Hostess • Boaz Studios • Aug 2023—Present | |||
| Bartender | Apr 2019 | Mar 2020 | Bartender • The Hard Swallow (Big Lee's) • Oct 2021—Oct 2023 | |||
| Sommelier | Jul 2019 | Mar 2020 | Owner • Smetana Hospitality, LLC • Mar 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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