Marta

29 East 29th Street, New York City, NY 10016

Italian, Pizza, Grill

Upscale Casual

177 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

The food at Marta is inspired by the tradition of rustic Roman pizzerie, the neighborhood haunts that churn out thin, crackly-crusted pizzas into the late hours of the even... Read more

Followers (204)
  • Shanna-kay Cummings
    Server
    Brooklyn, NY
  • Ernesto Bucio
    Food Runner
    CORONA, NY
  • Sade Collington
    cake decorator
    New York, NY
  • See all
Open (13)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Wood Fired Grill Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Support


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • John Ragan
    Master Sommelier, Director of Wine and Restaurant Operations
    Union Square Hospitality Group
  • Lena Ciardullo
    Executive Chef
    Union Square Cafe
  • Camilla Marcus
    Chef & Founder
    west~bourne
Employees (177)
  • chris mcdade
    Executive Sous Chef
    Jun 2014—Present
  • Darren Weston
    Chef de Cuisine
    Jul 2014—Present
  • Jack Mason
    Wine Director
    Jul 2014—Present
  • Current (49) 
     Former (128)