Eden

2734 West Roscoe Street, Chicago, IL 60618
American, Farm To Table, Vegan / Vegetarian
Cafe
26-50 Employees • 47 Employees on Culinary Agents

Followers (21)


Vittoria Frangella
Event Sales Manager

Chicago, IL
April Christie
Pastry Sous Chef

Chicago, IL
Leigh Anna Sodac
Marketing Manager

Greater Chicago Area
Hannah Hill
I do it all. I bake, I grill, I can handle the line, I can plan menus, and most importantly, I know how to follow instructions! Great listener and communicator.

Chicago, IL
Andre Overton
Executive Chef | Culinary Innovator | Strategic Leader Chicago, IL | Food Handler Certified

Chicago, IL
Maren Casorio
Cook

Chicago, IL
Ibiwari Dago
Busser

Turkey
Nasreen Bartley
Prep Cook

Berwyn, IL
Tanya Vega
Prep Cook

Chicago, IL
The Mixologist
Bartender

Chicago, IL
Suley Dimas
Pastry supervisor

Chicago, IL
Christina Park
Chicago, IL