Eden

2734 West Roscoe Street, Chicago, IL 60618
American, Farm To Table, Vegan / Vegetarian
Cafe
26-50 Employees • 47 Employees on Culinary Agents

Followers (21)


Andrea Penticoff
Server

Chicago, Illinois
ashley acton
Artist/Performer

Chicago, IL
Salvador Jacobo
Executive Sous Chef

Oak Park, Illinois
Aaron Milo
Server

Chicago, IL
david byers
Chicago, IL
Justine Bursoni
// artist hospitality and festival/business/venue owner

Chicago, IL
Casey Hibma
Server

Chicago, IL
Nicole Ramirez
"Wine is a gateway drug to environmentalism." - Katherine Cole The core of every sector I have thrown myself into is community. Bringing people together to sweat, to learn, to work, to see, to share a glass of wine. I have worked alongside and lead both large and small communities of people. My current role allows me to be in a community with fellow wine lovers while educating guests about wine makers and their stories. I am on a journey to close the gap between wine and sustainability. I do this by reading, speaking, engaging, and stepping out into my wine community of Philly and beyond.

Philadelphia, PA
Matthew Hosp
Lead Server & Bartender | Fine Dining, Wine Service & High-Volume Hospitality

Saint Petersburg, FL