Roberta's Bushwick

Executive Chef

Event, Food, and People Enthusiast

From 3-Mich to Miami

Head Chef

Executive Chef

Founder & Chef

Personable sales and operational leader with a straightforward, hands-on approach to driving growth. Known for keeping communication clear, building real connections with clients, and translating complex product details into simple, engaging conversations that close sales. Adaptable, people-first professional combining strong administrative organization with a natural style for sales and team leadership. Great at keeping operations running smoothly, training teams without the fluff, and creating positive experiences that keep clients coming back. Down-to-earth business professional with a mix of leadership experience, strong communication skills, and a practical mindset. Skilled at managing daily operations, building great relationships across teams and clients, and spotting practical ways to boost revenue.

Captain / Lead Server

Industry Professional seeking a new direction.

Director of Operations & Strategy