Roberta's Bushwick

261 Moore St, Brooklyn, NY 11206, United States

Pizza, Italian

Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe

Part of Roberta's

101-200 Employees • 162 Employees on Culinary Agents

I Want to Work Here

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Followers (146)

Inger Cooper

Brooklyn, NY

Matthew Demma

NY-, East Hampton, NY

Daniel Vannatter

Hospitality starts with us.

Brooklyn, NY

Laura Kirchner

Food & Beverage Manager focused on creating unique wine programs with over 19 years FOH experience; 16 years experience in the fine dining setting, over 6 years bartending experience.

Atlanta, GA

Lauren Buffington

Manhattan, New York, NY

Karlee O'Blenness

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Jackson, WY

Saori Minakawa

General Manager

New York City, NY

Davawn Robinson

Cook manager and Leader

New York

ABDELOUAHED EL BADDAOUI

Casablanca Drive, Lakewood, NJ

John Sanders

Hospitality director, manager, consultant.

Brooklyn, NY

Freddy Meneses

Waiter / Waitress

New York, NY

Jordan Evans

I’m a hard working person . Very smart and hands on . I have a good work experience. I’m a fast learner

Manhattan, New York, NY

Roberta's Bushwick

Followers (146)

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Roberta's Bushwick

Followers (146)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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