Roberta's Bushwick

261 Moore St, Brooklyn, NY 11206, United States

Pizza, Italian

Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe

Part of Roberta's

101-200 Employees • 77 Employees on Culinary Agents

About
Followers (48)
  • Akis Lampiris

    New York, New York
  • Anirban Das
    Commis Chef
    Kolkata Area, India
  • Shaun Rochow
    Privte Chef

  • See all
Open (6)
  • Baker


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
  • Catering Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)
  • Events Manger


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($35.00)
  • Pizza Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $65k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)
Employees (77)
  • Roberta's Pizza
    HR Manager
    2008—Present
  • Michael Cosgrove
    Pizza Cook
    Sep 2015—Present
  • Sophie Ball
    Director of Catering and Private Events
    Jul 2016—Present
  • Current (7) 
     Former (70)