Roberta's Bushwick

261 Moore St, Brooklyn, NY 11206, United States
Pizza, Italian
Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe
Part of Roberta's
101-200 Employees • 162 Employees on Culinary Agents

About

Followers (146)

  • Akis Lampiris

    New York, New York
  • Anirban Das
    Commis Chef
    Kolkata Area, India
  • Shaun Rochow
    Privte Chef
  • See all

Jobs (4)

  • Sous Chef


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary ($65k - $70k)

  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($95k - $100k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Carlo Mirarchi
    Co-Founder & Chef
    Roberta's and Ezio's

Employees (162)

  • Roberta's Pizza
    HR Manager
    2008—Present
  • Michael Cosgrove
    Pizza Cook
    Sep 2015—Present
  • Sophie Ball
    Director of Catering and Private Events
    Jul 2016—Present
  • Current (21) 
    •
     Former (141)
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