Au Cheval - NYC

33 Cortlandt Alley, New York, NY 10013

American, Burgers

Casual Dining

Part of Hogsalt

51-100 Employees • 98 Employees on Culinary Agents

I Want to Work Here

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Followers (136)

Harry Cho
Sous Chef
New York, NY
Daryle Johnson
Dishwasher
Rodney Ward
My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.
Brooklyn, NY
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Jobs (7)

Dishwasher

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)
Server Assistant

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($11.35) plus tips
Executive Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($125k)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)
Polisher: Au Cheval (Up to $800 Per Week)

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00) plus tips
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $28.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (98)

Omolola Olateju
Server
Jan 2019—Present
Michelle Estefania Mena Anaya
Hostess, Server Assistant, and Server
2021—Present
Cyrena Bierley
Server
Aug 2021—Present
Current (19)
•
Former (79)