Au Cheval - NYC

Sous Chef

Dishwasher

My goal is to use what I’ve learned in the past 4 years working with Red Lobster and apply it to a restaurant which demands a higher quality of service and thus taking my service skills to a higher level. I dream of working with a team of professionals with a unified goal of providing quality food coupled with excellent service.

Line Cook

Prep Cook

Food service professional

Line Cook

BARTENDER

server, head-wait, manager on duty, bartender

Line Cook

Server