No. 9 Park

9 Park St, Boston, MA 02108

European, Italian, French, New American

Fine Dining, Restaurant Group, Upscale Casual, Wine Bar

55 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Best Chef: Northeast
2003 - Barbara Lynch
Outstanding Wine Program
2012
AAA Four Diamond
2020
About

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu ... Read more

Followers (142)
  • Ashley Guertin
    Beverage and Hospitality Professional
    Dallas, TX
  • Lauren Haley


  • Michael Demato
    Server

  • See all
Open (6)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.75) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ashley Waugh
    Bar Director
    Barbara Lynch Collective
  • Barbara Lynch
    Chef & Owner
    Barbara Lynch Collective
  • Diego Fiori
    Sales Consultant
    Winebow
Employees (55)
  • Marissa Swiech
    Event Coordinator
    Sep 2011—Present
  • Robert Ryan
    Sous Chef
    Sep 2013—Present
  • Mike Motta
    Dining Room Manager
    Nov 2014—Present
  • Current (16) 
     Former (39)