No. 9 Park

9 Park Street, Boston, Massachusetts, United States

Italian, French, New American

Fine Dining, Restaurant Group

24 Employees on Culinary Agents

Awards
Best Chef: Northeast
2003 - Barbara Lynch
Outstanding Wine Program
2012
About

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu ... Read more

Followers (80)
  • Ashley Guertin
    Beverage Director
    Boston, MA
  • Lauren Haley


  • Michael Demato
    Server

  • See all
Open (5)
  • Office Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Tab Volpe
    Pastry Chef
    No. 9 Park
  • Ashley Waugh
    Bar Director / General Manager
    Barbara Lynch Collective
  • Barbara Lynch
    Chef and Owner
    Barbara Lynch Gruppo
  • Deanne Steffen Chinn
    Corporate Pastry Chef
    Big Heart Hospitality
  • Benjamin Weisberger
    Chef de Cuisine and General Manager
    The Butcher Shop
  • Matthew McClure
    Executive Chef
    The Hive
Employees (24)
  • Marissa Swiech
    Event Coordinator
    Sep 2011—Present
  • Robert Ryan
    Sous Chef
    Sep 2013—Present
  • Mike Motta
    Dining Room Manager
    Nov 2014—Present
  • Current (6) 
     Former (18)