No. 9 Park
Permanently Closed
9 Park St, Boston, MA 02108
European, Italian, French, New American
Fine Dining, Restaurant Group, Upscale Casual, Wine Bar
Part of Barbara Lynch Collective
51-100 Employees • 65 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Event Coordinator | Sep 2011 | Present | ||||
| Sous Chef | Sep 2013 | Present | ||||
| Dining Room Manager | Nov 2014 | Present | ||||
| Executive Pastry Chef | Sep 2015 | Present | ||||
| Assistant General Manager | 2018 | Present | Service Manager • No. 9 Park • Jan 2017—Present | |||
| Bartender | May 2018 | Present | ||||
| Lead Line Cook | Feb 2020 | Present | ||||
| Bartender | Apr 2021 | Present | ||||
| Server | Aug 2021 | Present | ||||
| General Manager | Oct 2022 | Present | ||||
| Server | Nov 2022 | Present | ||||
| Captain | Dec 2022 | Present | Bartender • Fausto • Nov 2017—Present | |||
| Chef de Cuisine | Jan 2024 | Present | ||||
| Line Cook | 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | Nov 2022 | Jan 2025 | Captain • AVA MediterrAegean | Coconut Grove • Apr 2026—Present | |||
| Chef de Cuisine | Jan 2024 | Dec 2024 | Chef de Cuisine • Nine Restaurant Group • Apr 2025—Jan 2026 | |||
| Cook | Oct 2023 | Nov 2024 | Barback/ Runner/ Busser • Bubble Bath • Mar 2026—Present | |||
| Back Server | Nov 2023 | Apr 2024 | Server/ Bartender • Nightshade Noodle Bar • Jan 2026—Present | |||
| Server | May 2022 | Sep 2023 | Student Success Advocate • Temple University • Sep 2022—Dec 2023 | |||
| Sous Chef | Sep 2021 | May 2023 | Kitchen Manager • Barbara Lynch Collective HQ • May 2023—Present | |||
| Line Cook | Jan 2022 | Apr 2023 | Line Cook • Le Bernardin • 2023—Present | |||
| Lead Pastry Cook | Apr 2022 | Jan 2023 | Pastry Cook • Menton • Apr 2021—Apr 2023 | |||
| General Manager | Jul 2021 | Sep 2022 | ||||
| Bartender | Jul 2021 | Aug 2022 | Bartender • MIDA Newton • Aug 2022—Present | |||
| Pastry Cook | Mar 2019 | Nov 2020 | Pastry Externship • Turning Stone Resort Casino • Jan 2021—May 2021 | |||
| Line Cook | Jun 2019 | Jun 2020 | Pastry Sous Chef • Gui Steakhouse • Feb 2025—Present | |||
| Pastry Cook | Aug 2018 | Mar 2020 | Assistant Baker • Formaggio Kitchen Cambridge • Jul 2020—Present | |||
| Back Server | Jan 2020 | Mar 2020 | General Manager • Txikito • May 2022—Present | |||
| Head Captain | Service Director | Nov 2018 | Feb 2020 | Wine Director / Director of Service / Opening Manager • FISH SHOP • Feb 2025—Nov 2025 | |||
| Lead Bartender | Aug 2018 | Jan 2020 | Bartender • Dotty’s, Brava, Pearl & Lime, The Drift • Sep 2024—Sep 2025 | |||
| Front of House Manager | 2018 | 2020 | Assistant General Manager • Branch Line • Apr 2024—May 2026 | |||
| Server | Feb 2018 | Sep 2019 | Restaurant Manager • Bristol's Pizza • Mar 2021—Present | |||
| Line Cook | Feb 2019 | Sep 2019 | Barback • Gemini Grill • Mar 2024—Present | |||
| Service/Floor Manager | Jun 2019 | Aug 2019 | Manager/Events Coordinator • Stellina Pizzeria • Jan 2024—Present | |||
| Pastry Sous Chef | 2017 | 2019 | Lead Chocolatier • EHChocolatier • 2019—2021 | |||
| General Manager | Feb 2017 | 2019 | Beverage Director • Barbara Lynch Collective HQ • 2019—Present | |||
| Host / Hostess | Aug 2018 | Aug 2018 | Maitre D • Per Se • Oct 2025—Present | |||
| Server | Program Manager • Share Food Program • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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