Menton

354 Congress Street, Boston, MA, United States

French, Italian

Fine Dining, Restaurant Group

45 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
Outstanding Restaurants
2020
About

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a mode... Read more

Followers (74)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Ian Dunton
    Sous Chef
    United States
  • Holly Lemanski
    Assistant General Manager
    Boston, MA
  • See all
Open (4)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Front Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ashley Waugh
    Bar Director / General Manager
    Barbara Lynch Collective
  • Barbara Lynch
    Chef and Owner
    Barbara Lynch Gruppo
Employees (45)
  • Adam Hasler
    Kitchen Manager
    Apr 1983—Present
  • Merrick Gilroy
    Captain / Lead Server
    May 2013—Present
  • Ian Davey
    Sous Chef
    Jun 2013—Present
  • Current (12) 
     Former (33)