Menton
354 Congress St, Boston, MA 02210
French, Italian
Fine Dining, Restaurant Group
Part of Barbara Lynch Collective
55 Employees on Culinary Agents
2 Employee RecommendationsSee Details
Awards
Outstanding Restaurants
2023
2023
AAA Five Diamond
2022
2022
AAA Five Diamond
2021
2021
Outstanding Restaurants
2020
2020
AAA Five Diamond
2020
2020
About
The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a mode... Read more
Links
Followers (104)
- Madison Alpern
Interior Designer
Philadelphia, PA - Holly Lemanski
Assistant General Manager
Boston, MA - Isiah Juarez
Sous Chef
Chicago, IL - See all
Open (4)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Private Event Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Kitchen Server
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($6.15) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (55)
- Adam Hasler
Kitchen Manager
Apr 1983—Present - Merrick Gilroy
Captain / Lead Server
May 2013—Present - Ian Davey
Sous Chef
Jun 2013—Present - Current (14) •Former (41)