Menton

354 Congress St, Boston, MA 02210

French, Italian

Fine Dining, Restaurant Group

55 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
Outstanding Restaurants
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
Outstanding Restaurants
2020
AAA Five Diamond
2020
About

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a mode... Read more

Followers (104)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Holly Lemanski
    Assistant General Manager
    Boston, MA
  • Isiah Juarez
    Sous Chef
    Chicago, IL
  • See all
Open (4)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Private Event Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Kitchen Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($6.15) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ashley Waugh
    Bar Director
    Barbara Lynch Collective
  • Barbara Lynch
    Chef & Owner
    Barbara Lynch Collective
  • Tony Messina
    Executive Chef
Employees (55)
  • Adam Hasler
    Kitchen Manager
    Apr 1983—Present
  • Merrick Gilroy
    Captain / Lead Server
    May 2013—Present
  • Ian Davey
    Sous Chef
    Jun 2013—Present
  • Current (14) 
     Former (41)