Menton
Permanently Closed
354 Congress St, Boston, MA 02210
French, Italian
Fine Dining, Restaurant Group
Part of Barbara Lynch Collective
26-50 Employees • 75 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Kitchen Manager | Apr 1983 | Present | ||||
| Sous Chef | Jun 2013 | Present | ||||
| Sous Chef | Mar 2014 | Present | ||||
| Captain | Sep 2014 | Present | ||||
| Pastry Chef | Sep 2014 | Present | ||||
| Assistant General Manager | Oct 2014 | Present | ||||
| Executive Sous Chef | Mar 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | 2023 | Line Cook • Persimmon • 2023 | ||||
| Captain | Apr 2019 | Jan 2024 | Captain • Maple & Ash • Jul 2026—Present | |||
| Sous Chef | 2022 | Jan 2024 | Sous Chef • Somaek 소맥 • Apr 2026—Present | |||
| Pastry Cook | Dec 2022 | Jan 2024 | Pastry/Line Cook • Jolie Tea Company • Feb 2024—Present | |||
| Line Cook | Apr 2023 | Jan 2024 | Line Cook • Borgo • Sep 2024—Present | |||
| Chef de Cuisine | Oct 2023 | Jan 2024 | Chef de Cuisine • No. 9 Park • Jan 2024—Present | |||
| Lead Prep Cook/Line Cook | Nov 2023 | Jan 2024 | ||||
| Executive Sous Chef | May 2022 | Dec 2023 | Chef de Cuisine • Rosedale • Feb 2025—May 2025 | |||
| Chef de Cuisine | Oct 2023 | Dec 2023 | Chef de Cuisine • Nine Restaurant Group • Apr 2025—Jan 2026 | |||
| Line Cook | Aug 2023 | Nov 2023 | Line Cook • Café Boulud • Nov 2023—Present | |||
| Private Events Chef De Cusine | Jul 2022 | Jul 2023 | Chef de Cuisine • The Quin • Apr 2023—Dec 2024 | |||
| Line Cook | Mar 2023 | Jul 2023 | ||||
| Front Server | Sep 2022 | Jun 2023 | Sommelier • Bar Oliver • May 2025—Present | |||
| Executive Sous Chef | May 2021 | May 2023 | ||||
| Pastry Cook | Apr 2021 | Apr 2023 | ||||
| Research & Development Chef | Jan 2022 | Oct 2022 | Kitchen Manager • Scargo Cafe • Jan 2025—Sep 2026 | |||
| Chef de Partie | Apr 2021 | Jun 2022 | Chef de Partie • Quince & Co. • Oct 2024—Present | |||
| Garde Manger | Jan 2022 | May 2022 | Lead Bartender • The Bocuse Restaurant • Sep 2022—Present | |||
| Research & Development Chef | Jan 0000 | 2022 | Kitchen Manager • Scargo Cafe • 2025—Present | |||
| Captain | May 2019 | Apr 2020 | Server • Pairings Bistro • Aug 2021—Present | |||
| Chef de Partie | Aug 2017 | Dec 2019 | Executive Sous Chef • Noksu • Aug 2023—May 2025 | |||
| Pasta Cook | Aug 2018 | Dec 2019 | Executive Sous Chef • Earls Kitchen + Bar • Sep 2015—Present | |||
| Culinary Extern | Sep 2019 | Dec 2019 | Sous Chef • june bug • Oct 2023—Mar 2026 | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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