The Culinary Institute of America at Copia (CIA)

Hospitality Career Paths

• Present
• We get to work in this amazing industry that is the antidote for all of the bad things in the world and that makes...

  

  Noah Glass

  Founder & CEO

  Olo

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• The most significant lessons I have learned in my career are: (1) Sometimes good enough, for now, is the current...

  

  Alice Cheng

  Founder & CEO

  Culinary Agents

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• 2022
• Some of the best chefs I know are immigrants and/or female chefs. We all have the drive to achieve bigger and better...

  

  Laura Ozyilmaz

  Chef / Co-Owner

  Dalida

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• 2021
• Learning how to keep a team inspired is a lifelong pursuit and I can't say that I've mastered this yet. For me, one...

  

  Peter Kim

  Founder

  Stealth Startup

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• 2011
• A lot of the growth happens when you are a part of a team where everyone plays a role and exists in the circle of...

  

  Daniel Boulud

  Chef/Owner

  The Dinex Group

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• I knew this industry was for me when I was taking wine classes in culinary school. I am a curious person, and I...

  

  Amy Racine

  Beverage Director & Partner, Wine Consultant

  JF Restaurants, Tatiana

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• 1998
• It’s important to take a step back and figure out what quality means for you. The pursuit of quality is paramount if...

  

  Eric Bost

  Executive Chef

  Jeune et Jolie, Campfire, Wildland, Restaurant Lilo

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