Boucherie - Union Square

225 Park Ave S, New York, NY 10003, USA
French, Steakhouse
Upscale Casual, Casual Dining
Part of The Group
51-100 Employees • 38 Employees on Culinary Agents

About

212-353-0200

Followers (103)

  • Alex Carl Gilles

    New York Avenue, Brooklyn, NY
  • Wilson Tavarez
    Head Bartender
    New York, NY
  • Nimar Nasir
    Line Cook
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Zorica Vukovic
    Director of Operations & Hospitality
    The Group NYC

Employees (38)

  • Duncan Mitchell
    Server
    May 2018—Present
  • Luis Ortiz
    Lead Line Cook
    Feb 2019—Present
  • Rene Abrahamsberg
    Lead Bartender
    Jul 2020—Present
  • Current (7) 
    •
     Former (31)