Boucherie - Union Square
225 Park Ave S, New York, NY 10003, USA
French, Steakhouse
Upscale Casual, Casual Dining
Part of The Group
51-100 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | May 2018 | Present | ||||
| Lead Line Cook | Feb 2019 | Present | ||||
| Lead Bartender | Jul 2020 | Present | ||||
| Busboy / Food Runner | 2021 | Present | ||||
| Waiter / Waitress | May 2021 | Present | ||||
| Server | Apr 2023 | Present | ||||
| Busser | Sep 2024 | Present | Food Runner/Busser • The Hudson • Jun 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2022 | Server • Smith & Wollensky • Sep 2024 | ||||
| Bartender | Jan 2023 | May 2026 | Bartender • Giulietta • Apr 2026—Present | |||
| Server | Jan 2022 | Feb 2026 | Server • Giulietta • Jan 2026—Present | |||
| Lead Server | Sep 2023 | Sep 2024 | ||||
| Busser | Dec 2022 | Apr 2024 | Server • Petes Rocky Mountain Pizza • Jul 2024—Oct 2024 | |||
| Server | Mar 2022 | Aug 2023 | Server • City Vineyard by City Winery • Jul 2023—Present | |||
| Line Cook | Jul 2020 | Mar 2023 | Line Cook • Vinile Chophouse • Jan 2025—Present | |||
| Food Server | Sep 2021 | Mar 2023 | Restaurant Manager • Le Printemps • Sep 2025—Present | |||
| Hostess | Feb 2022 | Jan 2023 | Host • La Grande Boucherie • 2023—Present | |||
| Back of House Staff | 2022 | 2023 | ||||
| Food Runner | Jan 2020 | Dec 2022 | Food Runner • Tamarind Tribeca • Jan 2021—Present | |||
| Barback | Apr 2021 | Dec 2022 | Runner • tán • Jul 2023—Dec 2023 | |||
| Assistant General Manager | Jun 2021 | Sep 2022 | Aileah - Program Director • CLOVE VALLEY COMMUNITY FARM • Mar 2025—Nov 2025 | |||
| Back Server | 2020 | 2022 | Back Server • Chez Moi • 2024—Present | |||
| Saute Cook | Feb 2019 | Jun 2021 | Broiler Cook • Feinstein's/54 Below • Sep 2022—Present | |||
| Maitre D | Jul 2019 | Apr 2021 | Wine Team Member • Vino Fine Wine & Spirits • Apr 2023—Present | |||
| Waiter / Bartender | 2019 | 2021 | Owner/Manager • La Esquinita Latin Food Cuisine • 2022—Present | |||
| Front of House Manager | Jul 2019 | Nov 2020 | Front of House Manager • Empellón (Midtown) • Nov 2021—Apr 2025 | |||
| Garde Manger | Apr 2018 | Oct 2020 | Supervisor/Sous Chef • Ipsa Provisions • May 2021—May 2023 | |||
| Host | May 2020 | Sep 2020 | Maitre D • JoJo by Jean-Georges • Jan 2022—Present | |||
| Server | Jul 2019 | Jun 2020 | Server • The Fulton By Jean George • Jan 2022—Present | |||
| Chef de Cuisine | Feb 2018 | Sep 2019 | Chef de Cuisine • Pastis New York • Jul 2023—Present | |||
| Server | Mar 2018 | Aug 2019 | Server • Mike's Bistro • Nov 2023—Present | |||
| Runner | Runner • Barbounia |
Do you work here or have you worked here? Add yourself to this business's employee list.
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