Osteria Via Stato

620 N State St, Chicago, IL, United States
Italian
Upscale Casual
11-25 Employees • 27 Employees on Culinary Agents

About

Executive Chef David DiGregorio delivers an authentic Italian dining experience inspired by his travels throughout the Italian countryside. Conveniently located in the heart o... Read more

Followers (14)

  • Giulio Fulgenzi
    Executive Chef
  • Ezgi Bozdas
    Chef de Tournant
  • Alfredo Torres
    Kitchen Manager
    Chicago, IL
  • See all

Jobs (2)

  • Catering Operations Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $80k)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Yasmin Gutierrez
    Partner & Executive Pastry Chef
    Beatrix Locations & Beatrix Market (Lettuce Entertain You)
  • Cannon Porter
    Partner
    Lettuce Entertain You Restaurants
  • Jennifer Bell
    CMO & Partner
    Lettuce Entertain You Enterprises

Employees (27)

  • Daniel Kurtzman
    General Manager
    May 2017—Present
  • Tyler Reaser
    Host / Hostess
    May 2017—Present
  • Margot Doppes
    Bartender ,Server
    Nov 2017—Present
  • Current (5) 
    •
     Former (22)