Osteria Via Stato
620 N State St, Chicago, IL, United States
Italian
Upscale Casual
11-25 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | May 2017 | Present | ||||
| Host / Hostess | May 2017 | Present | ||||
| lead host | 2018 | Present | ||||
| Head Bartender | Aug 2021 | Present | Banquet Bartender • Osteria Via Stato • Aug 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pantry/ Pizza Cook | Feb 2024 | Jun 2024 | Line / Banquet Cook • Elawa Farm Foundation • Jun 2024—Present | |||
| Event Setup Attendant/Server | May 2023 | Apr 2024 | Wine Bar Coordinator • Restoration Hardware - 3 Arts Club • Aug 2024—Present | |||
| Host | Mar 2023 | Dec 2023 | Server • Monarch & Lion • Nov 2023—Present | |||
| Bartender | Aug 2021 | Jan 2023 | Front of House Staff • Smyth • Dec 2024—Aug 2025 | |||
| General Manager and Wine Director | Feb 2018 | Dec 2022 | Divisional Director • Lettuce Entertain You Restaurants • Dec 2022—Present | |||
| Dishwasher | Jun 2020 | Jul 2020 | Busser • Grand Lux Cafe • Jun 2020—Aug 2020 | |||
| Server | Jun 2019 | Dec 2019 | Food and Beverage Manager • The Langham Chicago • Oct 2021—Dec 2021 | |||
| Line Cook | Oct 2017 | Mar 2019 | Dishwasher • Alinea • May 2021—Present | |||
| Server | 2018 | 2019 | Host • SUSHI-SAN • 2021—Present | |||
| Server | Aug 2018 | Nov 2018 | Reservationist • Nobu Los Angeles • Jan 2018—Present | |||
| Maitre D | Aug 2018 | Oct 2018 | Floor Manager • Duck Duck Goat • Jun 2022—Present | |||
| Server | Aug 2017 | Mar 2018 | ||||
| Line Cook | Nov 2016 | Aug 2017 | Chef de Partie • the Albert • Sep 2019—Present | |||
| Server | Dec 2016 | Aug 2017 | Server • The Bonnie • Aug 2024—Present | |||
| Lead Host | Jun 2015 | May 2016 | Restaurant Supervisor • Nico Osteria • Jun 2019—Present | |||
| Server | Jul 2007 | May 2014 | Assistant Manager • Rush Street • Feb 2015—Sep 2015 | |||
| Lead Cook | Oct 2006 | Dec 2009 | Bar Manager • Blackbird Restaurant • Aug 2014—Present | |||
| Server | Jun 2008 | Sep 2009 | Server • Jean-Georges Philadelphia • Jun 2019—Present | |||
| Server | Jun 2006 | Feb 2009 | Server • Gibsons Italia • Sep 2024—Present | |||
| Service Manager / Director | Nov 2004 | Aug 2005 | General Manager • The Adolphus Hotel • Aug 2015—Aug 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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