Manhatta

28 Liberty St, New York, NY 10005
American
Fine Dining
101-200 Employees • 72 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (384)


Shane Denoon
Bartender, Cocktail Enthusiast

New York, NY
Marco Marciello
ASSISTANT COOK INTERN

Naples, Italy
Brandy Lewis
Senior Food and Beverage Manager

Brooklyn, NY
Christian Faloye
Native NYC Enthusiastic Line, Grill, & Prep Cook

New York, NY
Vinita Newman
Farm Operations Manager

McMinnville, OR
Bianca J. Chavers
Pastries

New York, NY
Raynieri Almonte
FOH Team Member

Queens, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Muhammad Rahman
Food Runner

New York, NY
Ryan Molloy
Bartender

Brooklyn, NY
Michael Feld
BARTENDER | MIXOLOGIST | EVENT BAR MANAGER Highly experienced bartender with 15+ years of success in high-volume, fine dining, hotel, and private event environments. Known for speed, precision, and warm guest engagement, with deep knowledge of spirits, wine, and classic and contemporary cocktails. Trusted to manage inventory, service flow, and team coordination while consistently driving sales and exceptional guest experiences.

New York, NY
Daniel Vannatter
Hospitality starts with us.

Brooklyn, NY