JF Restaurants at The Times Square EDITION

701 7th Avenue, New York, NY

New American, Vegan / Vegetarian, American, French

Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual

201-500 Employees • 137 Employees on Culinary Agents

Ignacio Ramirez

Food runner

Queens, NY

BRENTON COLEMAN

Line Cook

New York, NY

Antonio Acosta

Captain / Lead Server

Jackson Heights, NY

Steven Lux

Espresso Bar

New York, NY

Camila Ruiz

Busser

Queens, NY

Marie Paquim

Server/Waiter

New York, NY

Brielle Polanco

Pastry cook / Cake decorating / pastry production / service

Honey Sanghvi

Executive Sous Chef

Lake Hiawatha, NJ

Walter Hinds

Executive Chef

Greater New York City Area