JF Restaurants at The Times Square EDITION

701 7th Avenue, New York, NY
New American, Vegan / Vegetarian, American, French
Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual
201-500 Employees • 137 Employees on Culinary Agents
4 Employee RecommendationsSee Details

Followers (417)


Bex May
Hospitality professional with over 10yrs of extensive experience spanning Bar Supervising, Head Bartender, Mixology, Server & Event planning.

New York, NY
Rose Geiger
Sous Chef

Brooklyn, NY
Sharon Maria Franco
Head Chef

Italy
Serigne Mbacke Syll
Dishwasher

New York, NY
Jamica Hardwick
Breakfast/Brunch Server

Brooklyn, NY
Sann Lwin
Pastry cook and Japanese Chef

New York, NY
Haniery Tejada
Nueva York, NY
EDWIN PAJARES
New York, NY
Adham Johnson
Cook, Fry Cook, Saucier/Sauté Chef, Prep Cook

Providence, RI
Steven Gamble
Bartender

NYC, NY
Eduardo Munoz
Sous Chef

Bronx, NY
Jennifer Abiram
Broadway, New York, NY