JF Restaurants at The Times Square EDITION

Back Server

Maitre D'

As an executive chef my management style is visionary, democratic, transformational, coaching to guide and motivate the team provide coherent communication on specifications and the standards of food quality and safety providing exceptional service, for me listening is imperative this is one of the reasons why I can successfully develop a team to a completion of the objectives with positive results. The ability of been flexible and to respond quickly to customer needs without losing focus along with the attention and details of the operation including the busiest times.

Chef

Captain

Server