Saba

Server

Waitress

Director of College, Career, and Persistence

A server who wants to understand the science and story behind customers' meals. This is why I was a brewer for seven months in Flagstaff, AZ. I wanted to know the process by heart so that if guests had a question I would have an answer. My philosophy towards food also comes from a labor of love. Nothing sparks more joy for me than my loved ones gathered around a table and sharing a meal. As a server, I have found joy in helping more than twenty tables a day find the perfect meal to share with their families and friends.