Bon Temps

Bon Temps, an exciting modern California Brasserie by Chef Lincoln Carson and Sprout LA, has received numerous local and national accolades including Esquire's best new restaurants in America award (#3), being listed at #22 on LA Times Top #101 list, and LA Magazines top 10 new restaurants of 2019.

We are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.