Bon Temps

Hospitality Management and Operations

Wine Director

A lover of all things wine & hospitality related

Office PA

Server

Server

Server

Server

Executive Chef

Certified Sommelier and Champagne Master.

Food and Beverage Server and Bartender for over 10 years. Have passionately excelled in the industry from casual dining to award-winning locations in the greater Boston area. I have been tips certified as well as received a bartending course and beverage and food training throughout my career.

BOH STAFF