Bon Temps
Permanently Closed
712 South Santa Fe Avenue, Los Angeles, CA
French
Upscale Casual
Part of Sprout LA
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2019 | Present | ||||
| Host / Hostess | May 2019 | Present | Banquet Server • Acrobat Outsourcing • Dec 2018—Present | |||
| Server Assistant | May 2019 | Present | Server • Bon Temps • May 2019—Present | |||
| Pastry Cook | Jun 2019 | Present | ||||
| morning lead | Jan 2020 | Present | Sous Chef • Faith and Flower • Nov 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Morning Lead | Jan 2020 | Jun 2021 | Prep Cook • Hermon's • Dec 2025—Present | |||
| Chef de Partie | Dec 2019 | May 2020 | ||||
| Chef de Partie | Apr 2019 | Apr 2020 | Chef de Cuisine • Salina - Porter Ranch • Mar 2026—Present | |||
| Server | May 2018 | Mar 2020 | Bartender • North Italia • 2020—2023 | |||
| Sous Chef | Apr 2019 | Mar 2020 | ||||
| Server | May 2019 | Mar 2020 | ||||
| Pastry Cook | May 2019 | Mar 2020 | Pastry Lead Cook • Botanica • Dec 2022—Present | |||
| Chef de Partie | Mar 2019 | Feb 2020 | Executive Sous Chef • St Anselm • Jul 2025—Present | |||
| Lead Barista | Jun 2019 | Feb 2020 | Sales & Operations Coordinator • King David Tacos - HQ • Aug 2025—Nov 2025 | |||
| Host / Hostess | Aug 2019 | Feb 2020 | Host • Scopa Italian Roots • Jun 2020—Present | |||
| Server | Mar 2019 | Jan 2020 | General Manager • The Baker's Table • Mar 2024—Present | |||
| Lead Host | Jan 2019 | Oct 2019 | Actor • SAG-AFTRA • 2012—Present | |||
| Restaurant Manager | Feb 2019 | Oct 2019 | Club and Hotel Manager • San Vicente Clubs • Jan 2025—Present | |||
| Sommelier | May 2019 | Oct 2019 | Harvest Intern • Bergström Winery • Aug 2024—Nov 2024 | |||
| Executive Sous Chef | Jan 2019 | Aug 2019 | Executive Chef • The Compound Restaurant • Jun 2022—Present | |||
| Production Cook | Apr 2019 | Aug 2019 | Chef de Partie • Zola + BarZola • Dec 2024—Present | |||
| Server | May 2019 | Aug 2019 | Server • The Draycott • Aug 2019—Present | |||
| Bar Manager | Nov 2018 | Mar 2019 | ||||
| Lead Server | 2019 | 2019 | Assistant General Manager / Bar Manager • Niku Steakhouse • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
