"and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun.
Food had power.
It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... And others."
-Anthony Bourdain-
Carmel, NY
Nathan Tilghman
Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.
