Owner-Operator & Hospitality Operations Consultant | Michelin Background | Multi-Unit & Food Hall Scaling and Operational Strategy
Teaneck, NJ
Marine Henry
Chef de partie pâtissier
Lyon, France
Xiaoda Lin
Hyde Park, NY
muhammad Ahmed
Daniel Le
Cook with your heart.
Manhattan, New York, NY
Ovi Zhagui
Supervisor & General Manager Cafeteria And Restaurant
West New York, NJ
Nicolas Farias
Cook
New York, NY
Evin Breton
A challenging position in cooking that utilizes and expands my culinary skills, my talent, and my professionalism; In order to offer the highest quality of food preparation services in a growing restaurant or organization.
