Superica South End

101 West Worthington Avenue, Charlotte, NC

Tex-Mex

Upscale Casual

51-100 Employees • 2 on Culinary Agents

About

Superica – “where sunshine spends the winter” - serves the Queen City evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspir... Read more

Followers (82)
  • MICHELE GIBSON

    Indian Trail, NC
  • hailey melton


  • James Jones
    Retail Associate / Cashier

  • See all
Open (3)
  • SUPERICA SERVER - UP TO $8/hr. + TIPS (South End)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA BARTENDER - UP TO $14/hr. + TIPS (South End)


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • SUPERICA COOK - UP TO $22/hr. (South End)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Vice President

    Kevin Maxey

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Craig Richards
    Chef/Owner
    Lyla Lila
Employees (2)
  • Karyn Galianese
    Server
    Jan 2021—Present
  • Shaquillle Johnson
    Front of House Staff
    2018—2018
  • Current (1) 
     Former (1)