Protégé

Palo Alto, CA

New American

Upscale Casual

26-50 Employees • 17 Employees on Culinary Agents

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Followers (122)


Greg Carter
Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.
Houston, Texas
Jeremiah Wren
An ACF Certified Culinarian seeking a position where I can apply my education and training while learning advanced techniques and practices from industry professionals.
Fernley, NV
Dan Bagnall
Executive Chef | Owner Sonder Wine Bar Halcyon All Day Cafe
Rhinebeck, NY
Patrick Capurro
Chef
San Jose, CA
adam white
Certified Chef
Orlando, FL
Craig Sanchez
Chef de Partie
Los Angeles, CA
Haliunaa Shatarbal
Barista
New York, NY
Eduardo Velado
Upcoming Chef. Bay Area, CA
San Mateo, CA
Jose Luis Contreras
Chef de Partie
Mexicali Drive, Bakersfield, CA
mark s
Washington, DC
Jeremy Fulks
General Manager

Eddie Valle
Sunnyvale, CA
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