Protégé

Palo Alto, CA

New American

Upscale Casual

26-50 Employees • 17 Employees on Culinary Agents


Followers (123)


Nihal Walimbe
Front Desk Assistant
Pittsburg, CA
Joseph Bautista
Lead Line Cook
Sunnyvale, CA
Jordan King
Junior Sous Chef
Mountain View, CA
Sunday Soulbefree
Working hard is a talent.
New Orleans, LA
Alyssa Tutskey
Sous Chef
Alameda, CA
Bruno Vedovani
Chef de Partie
Miami, FL
Josiah Rozales
Hospitality Professional
New York, NY
alberto eguez
Chef de Partie
Busto Arsizio, VA, Italy
Fernando Arquiñego
Cook
Lima, Peru
Katia Pilieva

Shreesha Rao
I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry
New York, NY
Neetu Solanki
Chef de Partie
Mumbai, India