Protégé

Assistant Restaurant Manager

Lead Line Cook

Junior Sous Chef

Working hard is a talent.

Sous Chef

Chef de Partie

Hospitality Professional

Chef de Partie

Cook

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Chef de Partie