Palo Alto, CA

New American

Upscale Casual

26-50 Employees • 16 Employees on Culinary Agents

One Michelin Star
One Michelin Star
One Michelin Star
One Michelin Star

Protégé is an upscale casual restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef... Read more

Followers (99)
  • Greg Carter
    Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.
    Houston, Texas
  • Jeremiah Wren
    An ACF Certified Culinarian seeking a position where I can apply my education and training while learning advanced techniques and practices from industry professionals.
    Fernley, NV
  • Dan Bagnall
    Executive Chef | Owner Sonder Wine Bar Halcyon All Day Cafe
    Rhinebeck, NY
  • See all
Open (2)
  • Chef de Partie

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $24.00) plus tips
  • Server

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.80) plus tips
Employees (16)
  • Kent Bui
    General Manager
    Jan 2018—Present
  • Ray Wu
    Chef de Partie
  • Emma Alden
    Executive Pastry Chef
  • Current (3) 
     Former (13)