Protégé

Palo Alto, CA
New American
Upscale Casual
Part of DNA Hospitality Group
26-50 Employees • 25 Employees on Culinary Agents

Awards / Distinctions

One Michelin Star
2026
One Michelin Star
2025
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
See all

About

Protégé is an upscale casual restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef An... Read more

Followers (151)

  • Greg Carter
    Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.
    Houston, Texas
  • Jeremiah Wren
    An ACF Certified Culinarian seeking a position where I can apply my education and training while learning advanced techniques and practices from industry professionals.
    Brinnon, WA
  • Dan Bagnall
    Executive Chef
    Kingston, NY
  • See all

Jobs (3)

  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($23.00 - $25.00) plus tips

  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.70) plus tips

  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.00 - $25.00) plus tips

Employees (25)

  • Ray Wu
    Chef de Partie
    2019—Present
  • Emma Alden
    Executive Pastry Chef
    2021—Present
  • Vinicius Ryan Vieira
    Chef de Partie
    Dec 2024—Aug 2025
  • Current (2) 
    •
     Former (23)
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