Protégé

Palo Alto, CA

New American

Upscale Casual

26-50 Employees • 16 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2019
About

Protégé is an upscale casual restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef... Read more

Followers (100)
  • Greg Carter
    Experienced Chef with a demonstrated history of working in Michelin starred restaurants and luxury hotels . Strong operations, professionally skilled in Fine Dining, Food & Beverage, Hotel and Restaurant Management, and Cooking.
    Houston, Texas
  • Jeremiah Wren
    An ACF Certified Culinarian seeking a position where I can apply my education and training while learning advanced techniques and practices from industry professionals.
    Fernley, NV
  • Dan Bagnall
    Executive Chef | Owner Sonder Wine Bar Halcyon All Day Cafe
    Rhinebeck, NY
  • See all
Open (1)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.80) plus tips
Employees (16)
  • Kent Bui
    General Manager
    Jan 2018—Present
  • Ray Wu
    Chef de Partie
    2019—Present
  • Emma Alden
    Executive Pastry Chef
    2021—Present
  • Current (3) 
     Former (13)