Anfora

Permanently Closed
New York, NY, United States
Salads / Sandwiches / Soups, Tapas / Small Plates
Wine Bar
11-25 Employees • 17 Employees on Culinary Agents

About

This stylish bar and lounge opened in May of 2010. The name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. There is... Read more

Followers (18)

  • Culinary Agents

    New York, NY
  • Michael Pasquale Kurash
    Culinary Consultant
    Honolulu, HI
  • Alea Ashline
    Experienced Chef, Manager, and Consultant with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Cooking, Fundraising, and Gourmet. Strong consulting professional with graduate studies focused in Food Culture and Food Science from New York University.
    Arlington, MA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kevin Garry
    Managing Partner & Owner
    L’Artusi, b’artusi, Via Porta & L’Artusi Supper Club
  • Joe Campanale
    Owner and Beverage Director
    Annona Wine, Fausto, LaLou & Bar Vinazo

Employees (17)

  • Kevin Garry
    Owner
    May 2019—Present
  • Andrew Shapiro
    Bartender
    2015—2024
  • Raymond Brown
    Assistant Sommelier
    Mar 2019—Apr 2020
  • Current (1) 
    •
     Former (16)