New York, NY, United States

Salads / Sandwiches / Soups, Tapas / Small Plates

Wine Bar

11-25 Employees • 14 Employees on Culinary Agents


This stylish bar and lounge opened in May of 2010. The name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. There... Read more

Followers (18)
  • Culinary Agents

    New York, NY
  • Michael Pasquale Kurash
    Culinary Consultant
    Honolulu, HI
  • Alea Ashline
    Experienced Chef, Manager, and Consultant with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Cooking, Fundraising, and Gourmet. Strong consulting professional with graduate studies focused in Food Culture and Food Science from New York University.
    Arlington, MA
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Hospitality Career Paths
Leaders who currently or have previously worked here
  • Joe Campanale
    Owner and Beverage Director
    Annona Wine, Fausto, LaLou & Bar Vinazo
Employees (14)
  • Kevin Garry
    May 2019—Present
  • Raymond Brown
    Assistant Sommelier
    Mar 2019—Apr 2020
  • Hassan Charles
    Sep 2019—Mar 2020
  • Current (1) 
     Former (13)