New York, NY, United States

Salads / Sandwiches / Soups, Tapas / Small Plates

Wine Bar

11-25 Employees • 9 Employees on Culinary Agents


This stylish bar and lounge opened in May of 2010. The name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. There... Read more

Followers (15)
  • Culinary Agents

    New York, NY
  • Michael Pasquale Kurash
    Culinary Consultant
    Honolulu, HI
  • Alea Ashline
    General Manager
    Arlington, MA
  • See all
Open (1)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $22.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Joe Campanale
    Owner and Beverage Director
    Fausto, LaLou
Employees (9)
  • Kevin Garry
    May 2019—Present
  • Willa Cmiel
  • Maire McCrea
    Nov 2017—Jun 2018
  • Current (1) 
     Former (8)