Anfora
New York, NY, United States
Salads / Sandwiches / Soups, Tapas / Small Plates
Wine Bar
Part of Epicurean Group
11-25 Employees • 15 Employees on Culinary Agents
About
This stylish bar and lounge opened in May of 2010. The name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. There is... Read more
Gallery
Links
Website
http://www.anforanyc.com/
Followers (18)
- Culinary Agents
New York, NY - Michael Pasquale Kurash
Culinary Consultant
Honolulu, HI - Alea Ashline
Experienced Chef, Manager, and Consultant with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Cooking, Fundraising, and Gourmet. Strong consulting professional with graduate studies focused in Food Culture and Food Science from New York University.
Arlington, MA - See all
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (15)
- Kevin Garry
Owner
May 2019—Present - Raymond Brown
Assistant Sommelier
Mar 2019—Apr 2020 - Hassan Charles
Chef
Sep 2019—Mar 2020 - Current (1) •Former (14)
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