Altamarea Group
New York, NY 10012
Restaurant Group
Part of Altamarea Group
11-25 Employees • 112 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Feb 2024 | Present | ||||
| Host | Aug 2024 | Present | ||||
| Chef de Cuisine | Nov 2024 | Present | Executive Chef • Gustorosso Company • 2019—Present | |||
| Head Chef | Nov 2024 | Present | President – Sardinia District • AICNY • May 2019—Present | |||
| Lead Host | Nov 2024 | Present | ||||
| Senior Pastry Cook | Jan 2025 | Present | ||||
| Barback | Jan 2025 | Present | Server Assistant • Altamarea Group • Aug 2022—Present | |||
| Executive Sous Chef | Jul 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook III | Feb 2022 | Apr 2023 | Line Cook • Holywater • May 2023—Present | |||
| Server | Mar 2022 | Apr 2023 | Bartender • Tavern On the Green • 2023—Present | |||
| Social Media Manager | Mar 2021 | Jan 2023 | Social Media Marketing Manager • Hospitality HQ • Jan 2023—Present | |||
| Barback | Jan 2022 | Jan 2023 | Barback • Desert 5 Spot • May 2024—Present | |||
| Polisher | Sep 2022 | Jan 2023 | Server • Lodi • Apr 2023—Present | |||
| WINE RUNNER | 2023 | BUSSER AND RUNNER • AMAN • 2022—2023 | ||||
| Executive Sous Chef | Nov 2016 | Jun 2022 | Executive Sous Chef • Heirloom Kitchen • Jul 2022—Present | |||
| Reservationist | Feb 2019 | May 2022 | Guest Relations Coordinator • Major Food Group - New York • Jan 2022—Feb 2024 | |||
| General Manager | Jun 2018 | Apr 2022 | General Manager of Operations • Grayson Hotel • Sep 2023—Present | |||
| Lead Line Cook | Mar 2021 | Apr 2022 | Pasta Line Cook • Santi • 2024—Present | |||
| Captain of Service | 2018 | 2022 | Front of House Staff • Eleven Madison Park • 2025—Present | |||
| Guest Relations Manager | Jan 2021 | Dec 2021 | Senior Manager, Guest Experience • Pura Vida Miami • May 2025—Present | |||
| Assistant General Manager | Feb 2019 | Jun 2021 | District Manager • Sodexo • Jun 2023—Jan 2025 | |||
| Beverage Manager | 2019 | 2021 | Concierge • Marriott • Jul 2024—Present | |||
| Food Runner | Aug 2014 | Mar 2020 | Food Runner • Oceana • Feb 2019—Mar 2020 | |||
| Hostess | May 2015 | Mar 2020 | ||||
| Senior Event Manager — Regional | Jan 2018 | Mar 2020 | Event Director, Oberon Restaurants • The Oberon Group • Jun 2025—Nov 2025 | |||
| Maitre D | Feb 2018 | Mar 2020 | Captain • Brasserie Fouquet's New York • Feb 2023—Present | |||
| Client Event Manager | Apr 2018 | Mar 2020 | ||||
| Line Cook | Oct 2019 | Mar 2020 | Junior Sous Chef • Gravitas • Apr 2021—Dec 2022 | |||
| Maitre D | 2018 | 2020 | Customer Care Associate • Capsule Auctions • 2021—Present | |||
| Line Cook | Oct 2015 | Dec 2019 | Sous Chef • Corkbuzz Chelsea Market • Jan 2020—Present | |||
| Server / Expeditor | Aug 2017 | Oct 2019 | Food Expeditor , Runner • Soho House New York • Oct 2022—Present | |||
| Busser | Aug 2017 | Aug 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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