Corrida Restaurant
1023 Walnut St, Boulder, CO 80302, United States
Spanish, Basque
Fine Dining
Part of Half Eaten Cookie Hospitality
51-100 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Externship | Sep 2018 | Present | ||||
| Chef de Partie | Mar 2019 | Present | Line Cook • Dushanbe Tea House • Feb 2017—Present | |||
| Sous Chef | Sep 2020 | Present | ||||
| Line Cook | 2024 | Present | Cook • Jungle • 2023—Present | |||
| Line Cook | Apr 2024 | Present | Piano Instructor • Boulder Symphony • Jan 2024—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Backwait | Aug 2023 | Jan 2025 | Student Front Desk Assistant • CU Boulder Engineering • Jan 2024—Present | |||
| Server Assistant | Jun 2023 | Jul 2024 | Assistant • House of McQueen • Aug 2025—Oct 2025 | |||
| Front Server | Aug 2023 | Feb 2024 | Tasting Room Associate • Silver Vines Winery - Boulder • Jun 2025—Present | |||
| Line Cook | Sep 2022 | Jan 2024 | Kitchen Manager • Baa Hachi • May 2024—Present | |||
| Bartender | Mar 2023 | Dec 2023 | Server • Acreage by Stem Ciders • Jan 2024—Present | |||
| Line Cook | Apr 2023 | Sep 2023 | Prep Cook • Champagne Tiger • Nov 2024—Mar 2025 | |||
| Sommelier | Feb 2019 | Aug 2022 | Judicial Extern • 20th Judicial District Court • Aug 2022—May 2023 | |||
| Line Cook | Mar 2022 | Aug 2022 | Commis • Mae Restaurant • Aug 2022—Nov 2022 | |||
| Executive Chef | Jun 2020 | Aug 2021 | Chef de Cuisine • Centurion® New York • Jul 2025—Present | |||
| Line Cook | Aug 2020 | May 2021 | ||||
| Server | Sep 2020 | May 2021 | Front of House Manager • Del Mar Bar and Bistro • Aug 2017—Jan 2022 | |||
| Server/Service Manager | Aug 2018 | Mar 2020 | ||||
| Bartender | Jul 2019 | Mar 2020 | Retail Sales Associate • Hazel's Beverage World • Sep 2020—Present | |||
| Backwaiter | Jan 2020 | Mar 2020 | Bartender/Server • Salt the Bistro • Jun 2022—Present | |||
| Sous Chef | Mar 2017 | May 2019 | ||||
| Chef de Partie | Jun 2018 | May 2019 | Sushi Chef • Sushi By Scratch Kitchen • Apr 2024—Jul 2024 | |||
| Sommelier | Mar 2018 | Apr 2019 | Sommelier • The Flagstaff House Restaurant • Apr 2019—Present | |||
| Sous Chef | Mar 2018 | Mar 2019 | Executive Chef • FLORENCE SUPPER CLUB, DENVER, CO • Feb 2022—Present | |||
| Server | Feb 2018 | Aug 2018 | Server • Uchi Denver • Sep 2018—Jan 2024 | |||
| Dishwasher | Mar 2016 | May 2018 | Line Cook • Native Foods Cafe • May 2018—Mar 2023 | |||
| Prep cook, Pantry cook, Garmache chef | 2016 | 2018 | Trim Professional, Water Extraction, Assistant Grower, MED key badge holder • Private Clients • 2010—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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