Corrida Restaurant

1023 Walnut St, Boulder, CO 80302, United States
Spanish, Basque
Fine Dining
51-100 Employees • 24 Employees on Culinary Agents

About

Welcome to Corrida, a Spanish-inspired chophouse with a focus on regenerative beef ranching. We share the same reverence for the Toro as they do in Spain and pay homage to our... Read more

Followers (33)

  • Sarah Wallace

    Boulder, CO
  • Amos Watts

    Denver, CO
  • Todd McLean

  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Bryan Dayton
    Founder & Owner
    Half Eaten Cookie Hospitality

Employees (24)

  • Andrew Pitkofsky
    Culinary Externship
    Sep 2018—Present
  • Jack Johnson
    Sous Chef
    Sep 2020—Present
  • Oscar Gutierrez
    Line Cook
    2024—Present
  • Current (4) 
     Former (20)