Corrida Restaurant

1023 Walnut St, Boulder, CO 80302, United States

Spanish, Basque

Fine Dining

51-100 Employees • 21 Employees on Culinary Agents

About
Welcome to Corrida, a Spanish-inspired chophouse with a focus on regenerative beef ranching. We share the same reverence for the Toro as they do in Spain and pay homage to our... Read more
Followers (33)
  • Sarah Wallace

    Boulder, CO
  • Amos Watts

    Denver, CO
  • Todd McLean


  • See all
Open (1)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Bryan Dayton
    Founder & Owner
    Half Eaten Cookie Hospitality
Employees (21)
  • Andrew Pitkofsky
    Culinary Externship
    Sep 2018—Present
  • Jack Johnson
    Sous Chef
    Sep 2020—Present
  • Oscar Gutierrez
    Line Cook
    2024—Present
  • Current (4) 
     Former (17)