Corrida Restaurant

1023 Walnut St, Boulder, CO 80302, United States

Spanish, Basque

Fine Dining

51-100 Employees • 18 Employees on Culinary Agents


Welcome to Corrida, a Spanish-inspired chophouse with a focus on regenerative beef ranching. We share the same reverence for the Toro as they do in Spain and pay homage to ... Read more

Followers (30)
  • Sarah Wallace

    Boulder, CO
  • Amos Watts

    Denver, CO
  • Todd McLean

  • See all
Open (1)
  • Bartender

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($14.42) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Bryan Dayton
    Founder & Owner
    Half Eaten Cookie Hospitality
Employees (18)
  • Andrew Pitkofsky
    Culinary Externship
    Sep 2018—Present
  • Lance Ahlf
    Chef de Partie
    Mar 2019—Present
  • Jack Johnson
    Sous Chef
    Sep 2020—Present
  • Current (3) 
     Former (15)