The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges
101-200 Employees • 330 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Steward | Aug 2017 | Present | ||||
| Line Cook | 2018 | Present | ||||
| Dishwasher | Feb 2018 | Present | ||||
| Commis | Feb 2018 | Present | ||||
| Line Cook | Feb 2018 | Present | ||||
| Line Cook | Feb 2018 | Present | ||||
| Sous Chef | Jul 2018 | Present | Sous Chef • Günter Seeger NY • Jan 2018—Present | |||
| Sommelier | 2019 | Present | Beverage Manager • Backal Hospitality Group • Feb 2017—Present | |||
| Server | Oct 2019 | Present | ||||
| Captain | Nov 2019 | Present | ||||
| Line Cook | Feb 2020 | Present | Line Cook • Jean-Georges' Public Kitchen • Aug 2019—Present | |||
| Line Cook | Jul 2020 | Present | ||||
| Food & Beverage Manager/ Senior Food & Beverage Manager | Jul 2020 | Present | ||||
| Chef de Partie | 2021 | Present | ||||
| Food Runner | Jan 2021 | Present | ||||
| Bartender | Jan 2021 | Present | ||||
| Captain | May 2021 | Present | ||||
| Food Runner | May 2021 | Present | ||||
| Barback | Aug 2021 | Present | ||||
| F&B Manager | Jul 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | ||||
| Bartender/ Server | Dec 2022 | Present | ||||
| Line Cook | Jan 2023 | Present | Line Cook • The Mercer Kitchen • Sep 2021—Present | |||
| Line Cook | Jul 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Pastry Cook | Oct 2020 | Mar 2024 | ||||
| Sommelier | Sep 2022 | Mar 2024 | Fine Wines Specialist • Winsome Wines • Jan 2026—Present | |||
| Food Runner | Aug 2023 | Feb 2024 | ||||
| Bartender & Cocktail Server | Jul 2022 | Jan 2024 | Maitre D • Willet's Corner • Dec 2025—Present | |||
| Server Assistant | May 2023 | Jan 2024 | Reservations Agent • Hotel Chelsea • Present | |||
| Head Server | Sep 2023 | Jan 2024 | Server • Carillon Wellness resort • Sep 2020—Present | |||
| Server | 2021 | 2024 | Captain • Caravaggio • 2024—Present | |||
| Culinary Intern | 2023 | 2024 | ||||
| Chef de Partie | 2023 | 2024 | ||||
| Line Cook | Oct 2021 | Oct 2023 | Line Cook • Two Hands - Williamsburg • Jun 2021—Present | |||
| Line Cook / Prep-Cook | Oct 2021 | Oct 2023 | Line Cook / Prep-Cook • Hawksmoor New York • Aug 2024—Present | |||
| Line Cook / Prep-Cook | Oct 2021 | Oct 2023 | ||||
| Line Cook / Prep-Cook | Oct 2021 | Oct 2023 | Line Cook • Hawksmoor New York • Aug 2024—Present | |||
| Bartender | Jun 2021 | Jun 2023 | Bartender • Panorama Room • Mar 2023—Present | |||
| Server Assistant | Jan 2022 | Jun 2023 | Server • Tempura Matsui • Aug 2023—Jul 2024 | |||
| Server | Jan 2023 | Jun 2023 | Server • INO- Flatiron • Sep 2025—Oct 2025 | |||
| Server Assistant | Mar 2023 | Jun 2023 | ||||
| AM Server/Food Runner | Mar 2022 | May 2023 | PM Server / Food Runner • The Tusk Bar/Brass • Nov 2023—Jan 2025 | |||
| In-Room Dining Server | Feb 2023 | May 2023 | Banquet Server • Hard Rock Hotel - New York • Present | |||
| Host | Jan 2022 | Apr 2023 | PSA COORDINATOR • Unlimited Care, Inc. • Jan 2021 | |||
| Bartender | Feb 2022 | Apr 2023 | Bar Tender / Event Server • Wythe Hotel • Oct 2024—Present | |||
| Pastry Cook | Apr 2022 | Apr 2023 | Pastry Cook • Olivier Cheng Catering and Events • Aug 2026—Present | |||
| Bartender | May 2018 | Mar 2023 | ||||
| Server Assistant | Jun 2018 | Mar 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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