Bouley Restaurant

Hospitality Career Paths

• 2008
• I'm inspired by hospitality. I'm a huge believer in it! I enjoy submerging myself completely in the idea of taking...

  

  Cherif Mbodji

  Chief Operating Officer & Partner

  Bludorn, Navy Blue, Bar Bludorn, Perseid

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• 1997
• Food is part of my DNA. Being in the hospitality industry and a chef is a way of life for me and it's what I live...

  

  George Mendes

  Chef & Owner

  Agosto and Baby Sister

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• 1993
• Every year an asparagus shoot peaks out of the ground, almost like clockwork. Every year I'm excited and challenged...

  

  Jamal James Kent

  Talented Chef, Mentor & Industry Leader

  Rest In Peace (1979 - 2024)

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• 1989
• I learned the hard way, on many levels, how to cook. I worked for about two and a half years as a Cook, was never a...

  

  Anita Lo

  Chef Associate

  Tour de Fork’s

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