Beatrix - River North

519 N Clark St, Chicago, IL, United States

American

Upscale Casual

26-50 Employees • 57 Employees on Culinary Agents

About

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Chicago's River North. Our menu highlights healthful cooking, vegetarian entrees and comfort food ... Read more

Followers (42)
  • Christine Hill
    Director of Recruiting
    Chicago, Illinois
  • Isabel Shaindlin
    Internship and Recruiting Coordinator
    Chicago, IL
  • Rashid Abdullah
    Teacher
    Chicago, IL
  • See all
Open (5)
  • Busser


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef - Beatrix River North


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Runner


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Jennifer Bell
    Chief Marketing Officer
    Lettuce Entertain You Enterprises
  • Joancarlo Parkhurst
    Chef/Owner
    La Famosa
  • Cannon Porter
    Partner
    Aba, Beatrix Fulton Market, Ema, The Dalcy (LEYE)
Employees (57)
  • Thomas Heyn
    Line Cook
    Feb 2014—Present
  • Brady Patten
    Server
    Nov 2015—Present
  • Alex Bockmiller
    Waiter
    Aug 2016—Present
  • Current (12) 
     Former (45)