Bavette's Bar & Boeuf

218 West Kinzie Street, Chicago, IL, United States

Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

11-25 Employees • 44 on Culinary Agents


Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, incl... Read more

Followers (41)
  • Amy Mundwiler
    Wine Director
    Chicago, IL
  • Nicole Raymond
    Chicago, IL
  • Kristen Uskert
    Chicago, IL
  • See all
Open (1)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (50k-$60k)
Employees (44)
  • Ariel Kraut
    Food Runner
    Jan 2014—Present
  • Amanda Chwalek
    Host / Reservationist
    Aug 2015—Present
  • Zar Mar
    Oct 2015—Present
  • Current (13) 
     Former (31)