Bavette's Bar & Boeuf

218 West Kinzie Street, Chicago, IL, United States

Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

11-25 Employees • 79 Employees on Culinary Agents

About

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, incl... Read more

Followers (91)
  • Amy Mundwiler
    Wine Director of Maple & Ash
    Chicago, IL
  • Kristen Uskert
    Owner
    Chicago, IL
  • Dorina Marquez
    Server/ Bartender
    Chicago, IL
  • See all
Open (2)
  • Front of House Manager (Salary Negotiable + Bonus Structure)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook (Earn up to $880/wk)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jean Tomaro
    Co-Founder & Beverage Specialist
    Hogsalt
  • Kimberly Galban
    Chief Operating Officer
    Hogsalt
Employees (79)
  • Ariel Kraut
    Food Runner
    Jan 2014—Present
  • Patricia Tenorio
    Line Cook
    Jun 2014—Present
  • Felicitas Estrada
    Prep Cook
    2015—Present
  • Current (16) 
     Former (63)