Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Steakhouse, European, Seafood
Casual Dining
Part of Hogsalt
11-25 Employees • 111 Employees on Culinary Agents
About
Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, includi... Read more
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Followers (153)
Jobs (15)
Cold Line & Raw Bar Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)PM Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $23.00)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $80k)Fry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)Garmo Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)Saute Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)Lead Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $26.00)Server
Type: Full/Part Time
Min. Required Experience: 5 years
Compensation: Hourly ($12.96) plus tipsPrep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $22.00)Polisher
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($12.96)Server Assistant
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($12.96) plus tipsBroiler Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($26.00 - $28.00)Dishwasher
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00)Executive Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($120k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (111)
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