Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Steakhouse, European, Seafood
Casual Dining
Part of Hogsalt
11-25 Employees • 111 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Food Runner | Jan 2014 | Present | ||||
| Line Cook | Jun 2014 | Present | ||||
| Host / Reservationist | Aug 2015 | Present | ||||
| Dishwasher | Oct 2015 | Present | ||||
| Busser | Mar 2016 | Present | ||||
| Busser | Aug 2016 | Present | ||||
| Server | Feb 2017 | Present | ||||
| Bartender | Aug 2018 | Present | ||||
| Beverage Manager | Aug 2019 | Present | ||||
| Back Server | Nov 2019 | Present | ||||
| Lead Food Runner and Trainer | Nov 2019 | Present | ||||
| Bartender | May 2021 | Present | ||||
| Dishwasher | Dec 2021 | Present | Mortgage Loan Processor • wells fargo chic • Apr 2020—Present | |||
| Barback | Jun 2022 | Present | ||||
| Host | Jun 2023 | Present | ||||
| Broiler Cook | Jun 2024 | Present | ||||
| Line Cook | Oct 2024 | Present | ||||
| Saute Cook | 2026 | Present | ||||
| Hostess | Feb 2026 | Present | Hostess • Armitage Alehouse • Oct 2025—Present | |||
| Server Assistant | Apr 2026 | Present | ||||
| Host / Hostess | Aug 2012 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | 2018 | |||||
| Lead Host | Mar 2024 | Jan 2026 | Bartender • Ghost Donkey • Sep 2025—Jan 2026 | |||
| Lead Host | Apr 2024 | Jan 2026 | Banquet Bartender • Carnivale • Sep 2023—Present | |||
| Beverage Leader | Jun 2025 | Oct 2025 | ||||
| cocinero de línea | Jun 2023 | May 2025 | cocinero • The Alston • May 2025—Dec 2025 | |||
| Assistant General Manager | Aug 2024 | Nov 2024 | FOH Manager • Armitage Alehouse • Nov 2024—Present | |||
| Line Cook | Jun 2023 | Jul 2024 | Line Cook • Avec • Jan 2026—Present | |||
| Sous Chef | Oct 2016 | Apr 2024 | Server • Outback Steakhouse • Apr 2025—Present | |||
| Food Runner | Jun 2022 | Feb 2024 | Server • Cabra - Los Angeles • Sep 2024—Present | |||
| Executive Chef | Oct 2022 | Jan 2024 | Culinary Director • Hogsalt • Jan 2024—Dec 2024 | |||
| Bartender | Jun 2016 | Dec 2023 | Bartender • The Duck Inn • Nov 2024—Present | |||
| Prep Cook | Jan 2022 | Sep 2023 | Grill Cook • Grill on 21 • May 2024—Present | |||
| Host | May 2023 | Aug 2023 | Food Runner • Miru • Oct 2024—Sep 2025 | |||
| Prep Cook | Nov 2021 | Feb 2023 | Prep Cook • The Dock at Montrose Beach • May 2021—Sep 2024 | |||
| Bartender | 2021 | 2023 | Brand Ambassador • Legacy Marketing Partners • 2024—Present | |||
| Sous Chef | 2022 | 2023 | Sous Chef • Gibsons Italia • 2024—Present | |||
| Dishwasher | Jan 2022 | Nov 2022 | Butcher • The Butcher’s Tap • Dec 2022—Jul 2023 | |||
| Line Cook | Feb 2022 | Nov 2022 | ||||
| Line Cook | Jan 2022 | Oct 2022 | Line Cook • North Pond • Feb 2023—Present | |||
| Line Cook | Jan 2022 | Oct 2022 | Line Cook • After Lounge • Oct 2022—Present | |||
| Lead Host | Jul 2022 | Oct 2022 | Host • Cabra • Jun 2020—Present | |||
| Barback | Sep 2021 | Jun 2022 | Server • The Loyalist • Jun 2022—Present | |||
| Bartender | Jul 2021 | May 2022 | ||||
| Dishwasher |
Do you work here or have you worked here? Add yourself to this business's employee list.
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