Optimist Atlanta

914 Howell Mill Road, Atlanta, GA, United States
Seafood
Upscale Casual
26-50 Employees • 24 Employees on Culinary Agents

Awards / Distinctions

Best in America
2012

About

The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, gu... Read more

Followers (106)

  • Derrick Woods
    Kitchen Manager
  • Damien Besson
    Executive Chef
    Decatur, GA
  • tanika coleman
    Production Cook
    Atlanta, GA
  • See all

Jobs (2)

  • THE OPTIMIST GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($85k - $120k)
  • THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Midtown)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($55k - $70k)

Leadership

  • Vice President

    Shireen Herrington

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Eduardo Porto Carreiro
    Beverage Director
    Rocket Farm Restaurants
  • Drew Belline
    Vice President and Culinary Director
    Rocket Farm Restaurants
  • Pat Pascarella
    Chef & Partner
    The Porchetta Group

Employees (24)

  • Trevor Perry
    Server
    Apr 2012—Present
  • Josh Coker
    Line Cook
    May 2012—Present
  • Jason Siegel
    Line Cook
    Apr 2014—Present
  • Current (8) 
    •
     Former (16)